Japanese home cooking
Miso soup, rice, a main and a side: the everyday food people actually eat at home. Often taught in a small kitchen or a host's home, and the most useful skill to take away.
A cooking class might be the easiest social plan in Tokyo. You stand next to a few strangers for two hours, chop things, laugh at your rolling technique, and then sit down and eat what you made together. Nobody has to make small talk at a bar. Here's what kinds of classes run in English, what to expect, and how to turn one into a friendship.
Miso soup, rice, a main and a side: the everyday food people actually eat at home. Often taught in a small kitchen or a host's home, and the most useful skill to take away.
Making noodles or folding dumplings is hands-on and a bit messy, which is exactly why groups loosen up quickly.
Rolling maki, shaping nigiri or building a bento box. Popular, photogenic, and good for a first class.
Japanese sweets made from bean paste and rice flour, often paired with a bowl of matcha. Calm, detailed work and a nice weekend afternoon.
Yes. Many cooking studios and home-cooking hosts in Tokyo run classes in English, from everyday Japanese home cooking to ramen, sushi and Japanese sweets.
Most group classes cost somewhere between a few thousand and around ten thousand yen, usually including ingredients and the meal you cook. Private and premium classes cost more.
Yes. Groups are small, you work side by side for a couple of hours, and you finish by eating together, which makes conversation easy even for shy people.
Buy Me a Matcha helps you meet new people in Tokyo one at a time over a coffee or matcha, in English. It's an easy way to find someone to try a class with.
Buy Me a Matcha helps you meet new people in Tokyo one at a time over a coffee or matcha. In English, friends only, free on iPhone.
Get it on the App Store